Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a plated lunch.
Lay the sheets of puff pastry onto the prepared tray and attached them together so you have one large rectangle. Pinching the edges of the pastry then pressing them down with the prongs of a fork will help them to stick.
Prick the pastry all over with a fork and then brush with the egg yolk. Bake for five minutes. Spread this onto the pastry and lay the sliced tomatoes on top. Drizzle with a little honey and olive oil and sprinkle with cracked black pepper.
Bake for about 25 to 30 minutes until the pastry is golden. Eat warm. If you leave it too long, it may get soggy depending on how juicy your tomatoes are. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.
Please click here for our privacy statement. Tomato Tart Recipe by: Michelle Darmody. Method Lay the sheets of puff pastry onto the prepared tray and attached them together so you have one large rectangle.
