Succulent chicken breasts, sun-dried tomatoes, and a luscious cream sauce — our easy marry me chicken recipe is simply the best one-pan, minute dinner out there! Legend has it, a few magazine food editors were testing this recipe, when one said it was so delicious that they would literally marry it, if they could!
Chicken breasts - We use boneless, skinless here, but boneless, skinless thighs also work. Feel free to pound the chicken breast a little thinner so they cook more quickly and evenly. Garlic - 3 cloves is what we call for, but as always will be plenty, but there's always room for if you love garlic.
Heavy cream - We don't recommend subbing the heavy cream here. It's what creates the luscious, creamy sauce. Parmesan cheese - This will also help thicken and flavor the sauce.
We always recommend freshly grated, because the pre-grated has anti clumping agents in it that will not melt in with your sauce as well.
Sun-dried tomatoes - These are gonna get chopped up, so feel free to get the halves if you want, also we love the ones packed in oil. Italian seasoning - If you don't have this on hand, you can always swap with a little dried thyme. Red pepper flakes optional - This just adds a little heat, skip it if you want. Fresh basil - You could also top with some fresh minced parsley if that's all you have on hand, but we love the taste of fresh basil, nothing compares.
