Some of the most acclaimed dim sum in Los Angeles is now available in the South Bay. It marks the fourth L. Currently the menu is more pared-down than at its Alhambra originator but still offers barbecued meats; congee; steamed, baked and fried dim sum; noodles; soups; desserts; and more.
Lunasia Torrance is now open from 11 a. Monday to Friday, and from 10 a. Saturday and Sunday. A grand-opening ceremony is scheduled for Oct. Pacific Coast Hwy. Options include an Impossible burger topped with truffled mushrooms; omelets and scrambles in either tofu or egg-substitute varieties; biscuits and meatless-sausage gravy with greens; pizza bagels; pizzas; pastas; boozy milkshakes; and a full bar.
Multiple TVs hanging above both the bar and a wall of booth seating display football, baseball and other sports. Junkyard Dog is open daily from 8 a. Sunset Blvd.
Big Chicken Valencia is open Sunday to Thursday from 11 a. To foster community during the pandemic, modern Chinatown teahouse Steep LA hosted a limited-run evening-only, outdoor pop-up in called Steep After Dark, using its tea blends to infuse spirits and offering a more upscale selection of bites than the cafe sells during the day. Dishes include truffle-braised pork rice, ikura-topped tofu in an oolong dashi, edamame marinated in Chinese yellow wine and more.
Broadway, Ste. You may occasionally receive promotional content from the Los Angeles Times. Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.
