Bordeaux refers to a wine from Bordeaux, France. Both grapes are originated from Bordeaux. This article will introduce you to Bordeaux wine including tasting notes, food pairing suggestions, and key details to know. Again, the best way to understand this is to hope on in one of our van for a wine tour! Bordeaux reds are medium- to full-bodied with bold aromas of black currant, plums and an earthiness like smelling wet soil or pencil lead.
Depending on the quality, vintage and what region within Bordeaux the wine is from, fruit flavors range from more tart fruit to sweeter ripe fruit. When you taste the wines, they burst with mineral and fruit notes that lead into prickly, savory, mouth-drying tannins. The tannins are often high enough that wines will age for several decades.
Speaking of aging, one of the secrets to finding great Bordeaux has a lot to do with seeking out great vintages from the region great vintages seem to come along 1β2 times every 5 years and then stocking up. Even affordable wines are great on a good vintage in Bordeaux. One of the most important things to understand about Bordeaux wines is that they are a blend of grape varieties for most of them. The result is always more complexe that the simple addition of 2 different grapes.
Of course, the proportion of the grapes in the blend will make a difference to the flavor see the major blends below. By Eddy Welker. With their beautiful labels and green glass, Bordeaux bottles have an elegant look on the table.
Steak frites the local steak and chips dish might just be the perfect complement and most simple to red Bordeaux. In fact, Bordeaux wine will taste sweet and fruity against this rich meaty backdrop.
