A blue door porta blu is a symbol of Mediterranean culture and hospitality. We invite our guests to relax in a refined atmosphere characteristic of a Southern Coastal European escape. Our menus feature inspired cuisine with a twist. Rooted in culinary traditions found throughout the southern coast of Europe, dishes draw inspiration from Spain, France, and Italy and combine with seasonal, fresh California ingredients to serve inventive yet familiar interpretations of classic flavors.
All our products are prepared to order in a kitchen where nuts and other allergens may be present. Signature coffee or tea selection, juice of your choice, Fresh fruit, organic yogurt, and a choice of signature pastry.
Red Lager east brother, richmond, ca 5. Menu is subject to change. Filet mignon, truffle aioli, parmigiano reggiano, capers, crispy shallots, micro arugula gf. Garlic balsamic marinade, huckleberry wine reduction, artichoke-celery root puree. Wild mushrooms, truffle cream cheese blend, fried rosemary, balsamic reduction VEG. Enjoy preferred pricing on your favorite libations, available daily from pm at Porta Blu.
Your expectations: Make a Reservation. Enjoy hand-crafted seasonal cocktails and comprehensive wine, craft beer and spirits menus. The Negroni 18 Negroni Bianco Gin, lillet, luxardo bianco. Oaxacan Negroni mezcal, campari, luxardo bianco, ancho reyes. Whisky Creation Barrel Aged Black Manhattan rye whiskey, amaro averna, bitters and barrel aged for 31 days, Smoked Old Fashioned bourbon whiskey, demerara syrup, bitters, smoked with maple wood chips The Felix bourbon, pear liqueur, maple syrup Spicy Michoacana Margarita tequila, infused habanero with honey, lime juice Sunset Daze vodka, infused elderflower cosmo syrup Butterfly Effect empress gin, italicus, blueberry-lavender syrup, tonic Butterfly Effect vodka, italicus, blueberry-lavender syrup, tonic Purple Horizon Empress gin, licor 43, peach, lime juice Pilli Runner Rum, coconut cream, infused tropical fruit purees Peach Amaretti Sour lyres, peach, orgeat Sparkling white lyres Spicy Margarita seedlip, infused honey habanero, lime Italian Spritz lytes, sparkling white Prosecco nino franco, valdobiadene, Italy 16 Brut domaine chandon, yountville, California 16 Pinot Grigio Venica Collio, Italy 18 Chablis Albert Bichot Burgundy, France 19 Merlot Oberon Napa, CA 16 Malbec Chateau du Caillau Cahors, France 16 Cabernet Sauvignon Gehricke knights valley California 21 Lager Heineken 5.
Lager Stella Artois 5. Saison Boulevard Tank 7 8. Cider Golden State Mighty Dry 16oz 6. Non-Alcoholic Clausthaler 6. Breakfast Sando croissant, egg, smoked Fiscalini cheddar, bacon, arugula salad Avocado Summer Toast smashed avocado, strawberries, goat cheese, pine nuts, micro basil Eggs Benedict prosciutto cotto or avocado, poached egg, preserved lemon hollandaise, sliced fruit Belgian Waffle grand-marnier soaked blueberry compote, chantilly cream Whole Oats dried strawberries, brown sugar, toasted almond slivers Yogurt Bowl greek yogurt, saffron honey, pistachios, toasted coconut, kiwi, banana, strawberry Toasted English Muffin served with jam and butter 7.
