For Super Bowl Sunday, romantic Valentine's dinners, and everything in between. A garlicky za'atar sauce adds an herbaceous kick to these roasted smashed potatoes. One note: Don't skip the step of adding a little baking soda to the water when boiling the potatoes β it will make the potatoes crispier in the oven!
Spatchcocking just means removing the backbone, and allowing the chicken to lie flat with its legs spread out. This simple technique halves the roasting time, ensuring even cooking while keeping the white meat juicy and tender. Recipe: Miso Butter Spatchcock Chicken. This Valentine's day, homemade truffles will impress your boo just as much as β if not even more than β chocolate truffles from the finest chocolatier. Recipe: White Chocolate Pistachio Truffles.
Mushroom risotto feels incredibly classy while costing relatively little to make, and the addition of fried or "frizzled" thinly sliced leeks adds a special touch to the rice dish.
Recipe: Mushroom Risotto with Frizzled Leaks. This version of the take-out classic is easy to make in a home kitchen β no deep-frying or meticulous wrapping necessary! The wonton wrappers can be crisped up in advance if you plan on serving this one at, say, a Super Bowl party? Recipe: Deconstructed Egg Rolls. When I buy red meat for myself, these days it is usually pork. It is more cost-effective than beef and full of flavor. Pork Milanese is one of my favorite foods, especially when served with a bright, fresh salad like this lemony arugula one.
I guarantee that this cauliflower recipe will become a star in your vegetable recipe rotation. With its mild flavor, cauliflower is the perfect canvas for sour, spice, and salt. Recipe: Chili Lime Roasted Cauliflower. Layers of flavor from fresh herbs, white wine, and earthy mushrooms create a deeply savory and satisfying one-dish dinner.
