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The alcohol laws of Utah regulate the selling and purchasing of alcohol in the U. Current Utah law sets a limit of 4. In commercial facilities, the time at which alcohol may be served is limited, and alcohol may not be sold any later than a. Since , Utah's liquor industry all except 4. Zion curtains was a nickname adapted from Iron Curtain for partitions unique to Utah restaurants that separate restaurant bartenders preparing alcoholic drinks from the customers who order them.
Legislation enacted in restored the barriers as part of a broader compromise on alcohol reform; in , the Utah legislature considered legislation removing the barriers permanently from all establishments, [ 13 ] although the legislation ultimately did not pass. Abolishing the Zion curtains was an often proposed and contentious issue affecting Utah politics for years. Many restaurants feel it introduces one more hardship in a state with too many alcohol restrictions, while others feel like it is a much-needed instrument to protect children and teens from exposure to alcohol consumption.
A new bill, HB , was introduced that would allow restaurant owners to abolish their Zion curtain provided the owners established a separate bar area that would not be accessible to anyone under the age of Lawmakers insist that a wall or partition obscuring any alcoholic beverages from view helps to shield children and teens from the glamorization of alcohol. Jim Fell, a research scientist with the Pacific Institute for Research and Evaluation, points out that " Exposure to alcohol does have an effect on teen drinking, but I worry that the multimedia, including alcohol advertising, would overwhelm any effects that the Utah law might have," said Fell.
In , another bill, HB , was passed that took down the requirement of the Zion Curtain in restaurants, but initially replaced it with a rule that created a minimum foot distance from the location where the alcoholic drinks were prepared and tables where people under the age of 21 could be seated. This led to the passing of less restrictive laws effected in May Governor Jon Huntsman, Jr. He believed reform would be favorable to the state's tourism industry.
Even though homebrewing of beer and wine had been popular for many years in Utah, with multiple retail and even wholesale outlets for purchasing supplies, and ingredients, there was no law forbidding it or allowing it on the books. In March , homebrewing for the citizens of the state was formally made legal. Utah laws restrict supermarkets operating within the state to only sell packaged beer up to 5.