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I totally understand after sampling their cuisine today in Washington D. Impeccable service and elegant surroundings set the stage for culinary delights, and I thank Maria Denton for inviting me to lunch.
Two D. The Krug Grande Cuvee NV - always a blend of many vintages dating back some 12 years or more - varies according to the blend. For example, in in London, the Krug Grande Cuvee was made from the base vintage of Today, its base vintage was It was disgorged recently after sitting on its lees in bottle for some 6 years.
Quite an impressive blending and aging, which explains the attention to detail and very high quality - and high price. But very much worth the ticket of admission!
Even in vintage editions, Krug uses all three grapes authorized in Champagne: not just Pinot Noir and Chardonnay, but also Pinot Meunier. A fantastic experience and yet more proof that Krug is among the very best Champagne money can buy.
Posted from CellarTracker. Greetings Randy! Lunch with Krug? Well worth driving in snowy weather. Today will meet with a web designer to start setting up a new wine website, so coffee and discussion instead of wine. I am sorry to be leaving soon although it will be interesting to head back across the pond.