Enjoy 6 pieces of our secret recipe, grilled to order Olga Bread. Fresh cut spiraled potatoes, finished with our signature seasoning. Tossed in sweet garlic teriyaki over zesty slaw with spicy ranch, cilantro and pickled onion. Layered with kale, tomato, and finished with hummus and herb dressing. Seasoned grilled chicken breast, ribbon cut lettuce, vine-ripened tomato, honey mustard. Oven roasted turkey breast, ribbon-cut lettuce, vine-ripened tomato, garlic aioli.
Crispy chicken tenderloins, ribbon-cut lettuce, vine-ripened tomato, sweet onion, garlic aioli. A fiery twist on our signature Olga! A signature smoke-seasoned big bowl. A fresh, big-flavor bowl. Crispy shrimp tossed in sweet garlic teriyaki over Coconut Zing Rice and kale with zesty slaw, spicy ranch, pickled onion, cilantro and mandarin oranges. A big-sky Southwestern bowl. A fiery bowl. Kale, romaine and iceberg with Gala apple, red onion, feta, cranberries, candied pecans, white balsamic dressing served on the side.
Seasoned beef and lamb, green beans, zucchini, peas, carrots and barley, simmered in a tomato-herb broth. Tender broccoli florets simmered with onions and spices in a rich creamy broth. Mildly spicy blend of pulled chicken, Monterey Jack cheese, and white beans.
Endless choice of soup. Olga Salad and Snackers with Swiss almond cheese for Dine-in. A sweet, thick, and cool orange treat. Fresh roasted apples wrapped in sweetened Olga bread with whipped cream, candied pecans and a light lemon-honey glaze. Warm brownie with vanilla bean ice cream, chocolate, caramel, whipped cream and candied pecans. Made by Detroit's Avalon Bakery. Golden puffs of Olga Bread tossed in powdered sugar and served with choice of caramel or chocolate sauce.
Rich, buttery cake with a cream cheese filling and a soft cake crust. Complete with baking instructions to make it an easy to please snack for the family. Serves Serves 6. Main content starts here, tab to start navigating Our Menus.
