Northern Taphouse is the place you have been waiting for. A little bit of the city in our suburb. All of our burgers are served with two fresh midwest raised Certified Angus Beef patties, premium toppings, and delicious house made sauces. Go ahead and indulge.
Topped with Wisconsin smoked cheddar, thick-cut bacon, spicy mayo, and Worcestershire red onions. Smashed patties with garlic butter mushrooms, Swiss cheese, and truffle mayo on a pretzel bun. Four smash patties with smoked pepper aioli, smoked cheddar, pepper jack, pickles, and caramelized onions. Candied applewood smoked bacon with smoked cheddar cheese, house BBQ sauce and caramelized onions. Stone Fired Pizzas. All of our pizzas are hand stretched to about 12 inches and serve people.
House fennel sausage with roasted wild mushrooms, roasted garlic, Worcestershire red onions, mozzarella, and house tomato sauce. Shaved Brussels sprouts, garlic oil, applewood smoked bacon, Gouda and mozzarella cheese, with a balsamic drizzle and red pepper flakes.
Pepperoni, red sauce, mozzarella, cob smoked ham, house fennel sausage, green peppers, onions, mushrooms, and black olives.
Smoked ham, fresh pineapple, fresh jalapeno, red onion, bourbon sauce, cilantro and whole-milk mozzarella cheese.
