Though I love, love, love and want to be back in right now! The Amici folks are super helpful and manage an assortment of places in the area. From San Leo, too, you can get to a host of other villages, towns, and cities for day trips towns like Assisi, Citta di Castello, Perugia, and more.
The best pizza in the world. There, I said itβyou wanna argue? Leg wrestle? The first time, I had the Parigiano pizza, which is asparagus and an egg over red sauce and cheese and yes, egg on pizza is better even than reading the Essential Dr.
Damn, I wish I had a picture to do it justice. The owner, Sergio, is incredibly nice you notice a pattern here with the locals? All swell folks and also cooks the food, which is tasty. The gnocci is just chewy enough, and the creamy truffle sauce is rich and plate-licking good. All good stuff. However, what I want to chew on here is the restaurant we wandered into, Perbacco. And a lucky wander it was, as the owner was a delight, and the food and wine even better can I get a hey-ya for that winning combination?
She knows how to bring it :. But do I want that kind of responsibility? That weight on my shoulders? First, the Umbertide market. I got some nice socks this time, and Nat got a scarf, and we picked up some cheese and veggies, but Stereolad and Andyo got up close and personal with a porchetta truck:.
There were four porchetta trucks at the market, and they were all serving this pork-y delicacy that even to a veg-like-me smells outstanding. The trucks show up around the markets, as well as at sporting events and such, and are beloved by meat eaters especially our pal the Husky Boy.
