Becoming a Brill Author. Publishing Ethics. Publishing Guides. General Open Access Information. For Authors. For Academic Societies. For Librarians. Research Funding. Open Access Pricing. Specialty Products. Catalogs, Flyers and Price Lists.
Accessing Brill Products. Corporate Social Responsibility. Sales Contacts. Ordering from Brill. Editorial Contacts. Offices Worlwide. Course Adoption. Contact Form. Manufacturer information: Koninklijke Brill B. Social Media Overview. General Resources. Terms and Conditions. Privacy Statement. Browse Our Titles. Login to my Brill account Create Brill Account. Author: Curtis. Fermented fish products fulfilled multiple functions in Graeco-Roman society.
They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and eastern provinces of the Roman Empire. The work defines ancient salt-fish products and clarifies their relationship with modern counterparts. Following discussion of the perceived and actual utility of these products in human and veterinary medicine, the author, employing literary, archaeological, epigraphical, papyrological, and numismatic evidence, provides a province- by-province survey of the areas which produced and exported them.
The book closes with a discussion of the social status of those involved in their manufacture and trade, the methods used to market them and their fate in the post- classical period. This study explores an important facet of the Roman economy having continuity with the modern world.
Copyright Year: E-Book PDF. Login via Institution. Prices from excl. View PDF Flyer. Contents About. By: Robert I. Pages: 27β Pages: 38β Pages: β Biographical Note Robert I. Curtis holds the Ph. Jashemski New York, ; "A.
