Recent restaurant inspections across Cobb County turned up a mixed bag of results. While some kitchens were spotless, others had serious violations ranging from improper food handling to temperature control issues. Health inspectors flagged multiple concerns, and a few locations will require follow-ups to ensure compliance.
On the other hand, several restaurants scored a perfect , demonstrating strong food safety practices. This restaurant had multiple serious food safety concerns that led to its failing score. Health inspectors found no paper towels at three hand sinks, which is a repeat violation.
Cross-contamination was an issue, with raw beef patties stored over hot dogs and shelled eggs placed over romaine lettuce. A can opener with heavy grime was being used in food prep, and inspectors found no consumer advisory for undercooked eggs, despite them being served. Inspectors noted unapproved thawing methods for raw pork and found personal items, including cell phones on a food prep table.
While some of the violations were corrected on-site, the restaurant will require a follow-up to ensure all safety concerns are addressed. Health inspectors found a range of issues at this fast-food spot. The person in charge could not provide documentation showing that employees had been informed about foodborne illness symptoms and when to report them. Equipment cleanliness was a major concern, with black buildup found inside the ice machine and heavy residue inside tea nozzles.
The restaurant was also cited for lacking hot water at a hand sink in the food prep area, which inspectors will check on again during a scheduled follow-up. Additionally, an odor was noted in the milkshake prep area, raising concerns about overall sanitation. While American Deli managed to pass, it did so with significant violations. Inspectors found shelled eggs stored above fresh produce, a cross-contamination risk. Subway β Atlanta While several Cobb County restaurants met or exceeded food safety standards, others struggled with basic cleanliness and food handling.
