Ladies and gentleman, it is that time of the year for the wonderful Taste of Muskegon. Celebrating its 14th year, this food festival provides local restaurants the opportunity showcase their top food items. Webster Ave. This year, the organizers of Taste of Muskegon wanted to make sure that food festival took place. Taste of Muskegon has transformed into a virtual event to comply with COVID safety guidelines providing takeout services and food truck options spread throughout Muskegon County.
Local restaurants will prepare a menu of up to four items with the ability to try individual items or a flight, small portions of each item of their menu. The food festival, which typically took place for only one weekend in June has been extended to 10 days allowing attendees the opportunity to try different restaurants.
The food was soo delicious! The virtual concept is wonderful because it allows you to browse the restaurants menu and location before heading to a specific restaurant or food truck. Rachel and I checked out their flight to get a little taste of everything, excluding the pork sandwich.
Each item was delicious. The Pig Daddy consisted of pulled pork, smoked mac, beans, and coleslaw. The Pig Mac consisted of pulled pork, smoked mac topped with sauce. The flavor packed into all of the items was mind blowing! Rachel and I sure will be back! Highly recommend! Their delicious pastries never ceases to amaze me.
Highly suggest checking them both out! Oh, and their other usual menu items! You will not regret it! Last, but not least 18th Amendment. After stuffing our faces, we wanted to grab a cocktail. The SMITTEN consists of blackberry infused gin, plumb wine, lemon juice, topped with soda, and served with a blackberry, blueberry, raspberry skewer. It was refreshingly delicious with amazing flavors.
