With a title like that you would think I would be writing about Pinot Noir. Well⦠You are right, but not in the traditional sense. Clos Pepe, a acre family owned winery and vineyard, is divided between 25 acres of Pinot Noir and 4 acres of Chardonnay.
The farming is outstanding, producing low yields of extremely high quality. The soil is driven by minerality with large deposits of Calcium and Calcareous Shale. Well, Clos Pepe is one of those vineyards. If you have never experienced this vineyard, quickly run to your wine shop and find any bottle that carries the Clos Pepe name.
Then sit back, savor the wine, enjoy some food, and maybe share a little with friends. This is a food pairing wine, with enough acid to pair with crab, sea bass, halibut, and an array of poultry Pheasant would be my personal preference.
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