Think One Star dining is only elegant dining rooms with tables set with pressed white linens? Think again, as this taqueria is standing room only.
Obscured from view by clothing vendors and various shops, this taqueria is a mere slip of an operation dominated by a griddle, a tortilla press, refrigerator, and a short counter. The menu is tightly edited with just four options: bistec seared steak , chuleta thinly sliced pork chop , costilla fork-tender beef , and their signature creation, the gaonera, with whole steak.
The chef had my first two ready right away and timed it perfectly to hand me this just as I had finished my first plate. I got to eat it piping hot with the meat practically melting it was so tender.
There is a purity and simplicity to what they are doing here. Tortillas Theirs are made by hand to order. The Michelin Key is to hotels what the Michelin Star is to restaurants. What could be better then, than a hotel offering the complete package? An outstanding place to stay coupled with a truly remarkable meal, without the need to ever set foot outside the building. Nature treks, cycling loops, and food for the soul in the adventure capital of Northern Thailand.
Swap the big city for calming country air, top-notch food, stone cottages and breathtaking manors. Ready to experience Seoul beyond the screen? Whether you're travelling alone, in a couple or with family, discover our most luxurious spots to indulge in relaxation while also trying out some unique winter activities. The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts. Our Inspectors added hundreds of hotels to our selection in Introducing unique ways to enjoy Tokyo in winter, a season coloured with beautiful illumination.
