For more than a decade, Chef Rob Snow has been delighting the Round Rock community with his culinary expertise. With a creative flair that knows no bounds, he has been serving up a diverse range of delicious flavors that have captivated local palates. Chef Snow's commitment to excellence has made him a beloved fixture in Round Rock, and his passion for crafting unforgettable dishes has left a lasting impression on the community.
Below are the stories behind just four of the finest craft brews that the trio discovered. Try one, or sample them all. So try one - you're a daisy if you do! When Sam isn't busy building things with his hands, he dons an international sea captain hat and sets sail on his 34' Catalina sailboat. This hazy summer IPA is full-bodied and succulent with secondary notes of tropical fruit.
One sip of this popular IPA, the highest ABV of the four, and you'll feel like you've set sail on a tropical vacation.
An homage to that other place where everybody knows your name and to the loyal patron who became its cornerstone, this Irish Red in the spirit of Smithwick's or Killian's is a smooth, medium-bodied beer with a lingering toasted-malt finish and secondary notes of baked bread and toffee. Named after Jay's past and present pack of black labs Bear, Nala, and Daphne - this full-bodied and flavorful winter stout with dominant notes of vanilla bean and malt is so refreshing it's perfect year-round and, we believe, is set to become many of our patrons' new best friend.
Hole up in one of the four authentic Irish snugs, sit at the Chef's Counter, or cozy up to one of our 3 bar tops. Rob Snow - Executive Chef. Brewed In-House. View fullsize.
