Organic wine. Domaine Thierry Mortet is a jewel of Burgundy, renowned for its exceptional wines that blend tradition, expertise, and respect for the terroir. This family estate, located in the heart of the Gevrey-Chambertin appellation, is the work of Thierry Mortet, a passionate winemaker who strives to produce authentic wines in harmony with nature and the uniqueness of each vintage. Today, we invite you to discover the fascinating history of Domaine Thierry Mortet, its unique winemaking techniques, its exceptional wines, and their distinctive characteristics.
You will also learn how to pair these wines with dishes for an unforgettable gastronomic experience. All these wines are available for purchase online at 12bouteilles. Domaine Thierry Mortet is deeply rooted in family history and Burgundian tradition. Founded in the s, it resulted from a division of the family estate between Thierry Mortet and his brother Denis. Their father, Charles Mortet, had already established a solid reputation for his wines in the s. However, Thierry took a slightly different path by focusing on sustainable viticulture and a return to traditional methods.
Thierry Mortet started with a few hectares of vines on the prestigious lands of Gevrey-Chambertin and Marsannay. Since then, he has expanded and perfected his estate, remaining faithful to his values of respect for the soil, the vine, and the environment. His choices in organic farming and natural winemaking have enhanced the quality of his wines and their international recognition.
Today, the estate is a reference for lovers of fine wines, especially those from the Gevrey-Chambertin appellation, renowned for producing rich, complex, and elegant Pinot Noir wines. From the outset, Thierry Mortet recognized the importance of organic viticulture to preserve the quality of the Burgundian terroir. In , he had his vines certified in organic agriculture, a step that reflects his deep respect for nature and his desire to produce uncompromising wines.
The organic approach is not limited to the absence of chemical products. Thierry Mortet employs practices aimed at stimulating the microbial life of the soils, promoting biodiversity in the vineyards, and strengthening the vines' natural resistance.
