North America Chevron. United States Chevron. New York Chevron. The best new restaurants in New York City are not easy to identify. Openings are relentlessโall across town, in Manhattan and beyond, eateries of every kind are flinging open their doors and proffering food of all cuisines. The buzz is absolutely a component here, though, make no mistake.
I recommend it. When choosing new restaurants, our editors consider both high-end and affordable eateries that offer an authentic and insider experience of the city. When you work your way through the list, check back in: We'll update this guide regularly as new restaurants open in New York City.
Now, here's our selection: find swanky Italian seafood joints, seat omakase counters, and a Brooklyn neighborhood spot where you may already have to fight for a tableโbut we promise it's worth it. Here are the best new restaurants in New York City. Find our ultimate list of the very best restaurants in New York City, new and old alike, here. In the cold open by this I mean, the first course, which is served cold , you might start with the refreshing yes, you read that right sesame chicken in mustard sauce, or the hwe platter with scallop, conch, and yellowtail in a bath of chojang.
Next comes the warm appetizerโchoose between the mung bean fritter with kimchi, mushroom, and pecorino cheese and the snow crab mandoo, or dumpling. The main event is ever changing, with such offerings at present as steamed monkfish and beef shank.
The floor-to-ceiling glass entrance, right off McCarren Park, drew me in. As I approached, I asked a super-hip, local-looking guy sipping orange wine what the place was. Curated by, and co-owned with, wife Sarah, both with Greek-American roots, the restaurant serves delectable and elevated traditional dishes. To start: the mezza, a velvety Taramasalata with trout caviar and the freshest fire-roasted lavraki as one of the dinner mains of course, plated with perfect execution.
