When it comes to artfully crafted Champagnes with style and character beyond the mainstream, there is no getting around the name Jacquesson. Founded in by Memmie Jacquesson in Chalon-en Champagne, the house is one of the pioneers of Champagne and quickly gained such a good reputation that in no less a person than Johann-Joseph Krug learned the craft of Champagne production at Jacquesson before opening his own cult winery in The house was already distinguished at that time by a great spirit of innovation, as the invention of the agraffe, the commonly used swing stopper for Champagne and flint wine bottles, also goes back to Memmie Jacquesson.
It was the latter family that reintroduced traditional methods and swore off all superfluous modernisms. Today, Jacquesson processes grapes from its own 29 hectares of vineyards, all classified as Grand Cru or 1er Cru. Grapes from about 7 hectares of comparable quality are purchased from contract vintners.
The vintage Champagnes come from Grand Cru single vineyards and are only brought to market in perfect condition OF many years of aging. Connoisseurs particularly appreciate in the Champagnes of Jacquesson that here the quality of the base wines and the terroir of the Champagne are in the foreground. All content. Add to List's Name. Champagne Jacquesson. Falstaff Online Champagne, France. France is considered the motherland of viticulture as well as of great wines, although the country In order to strengthen its presence in Napa Valley and promote the unique terroir of the For the third time in a row, exclusive wines from Clarendelle and Domaine Clarence Dillon will Valentine's Day: Love is in the air, but what's in the glass?
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