Vietnamese bun bao with fresh lettuce, onions, fresh mango, cucumbers, chili vegan mayonnaise, special sauce, sweet potato fries and an ingredient of your choice. As a cultural gesture and out of respect for all living beings, people in Vietnam eat vegan twice a month on the full moon and the first day of the month according to the lunar calendar.
More 0. Mango Salad fresh mango with cucumbers, bean sprouts, lotus stems, cherry tomatoes, bell peppers, onions, herbs, peanuts and lime dressing Product info. Vegan Burger steamed yeast roll with sweet potatoes, soybeans, cucumbers, fried onions, teriyaki sauce and mango sauce Product info.
Tofu Chien Com silky tofu coated with crispy green rice flakes, served with homemade chili raspberry sauce Product info. Bunbao steamed yeast dumplings with a vegan filling Product info. Tropical Ball vegan balls made from jackfruit, oat flakes, pea flour and onions with a subtle garlic note, served with a sweet and sour sauce Product info.
Summer Rolls fresh rice paper rolls filled with tofu rice noodles, mango, lettuce, cucumbers, mint and a hoisin peanut dip Product info. Vegan Spring Rolls crispy rice paper rolls filled with glass noodles, morels, shiitake and vegetables, served with sweet and sour sauce Product info. Vegan Chicken Wings crispy vegan chicken wings made from soy structure with vegan chili mayonnaise Product info.
Colorful Vegan fried broccoli with eggplants, bell peppers, lotus roots and sweet potatoes with a sweet and sour sauce Product info. Edamame cooked green soybeans with crystal salt from the Himalayas Product info. Magic Rolls grilled tofu, oyster mushrooms, soy strips wrapped with aromatic betel leaves and peanuts Product info.
